Have a question about our restaurant? View our often-asked questions below. Still can’t find your answer? Contact us here!
Restaurant Policies
Do you take reservations?
Lazlo’s doesn’t take reservations, but we offer call-ahead seating—just give us a call as you head in to lessen your wait time. Private dining options are available with advance coordination.
Where can i book a private event?
You can book a private event at Lazlo’s by filling out our Private Dining Request Form or emailing eventcoordinator@telesis-inc.com. We kindly ask for at least two weeks’ notice to ensure availability and proper coordination.
How do i submit a charitable contribution request?
To submit a charitable contribution request, please fill out our online form.
We ask for at least 4 weeks’ notice, and while we can’t fulfill every request, we’re grateful to support causes that give back to our communities.
Do you have outdoor seating?
All Lazlo’s locations offer seasonal outdoor seating, and our patios are heated during cooler months. Leashed dogs are welcome at all locations.
Do you offer takeout or delivery?
We offer takeout at all locations! Just give us a call or stop by to place your order. Or order online. We do not currently offer delivery.
Food & drink
What are some of your most popular dishes?
Some of our most popular dishes include the Rainbow Chicken, topped with melted cheeses, fresh tomatoes, and green onions, and our signature Lahvosh, a cracker-thin flatbread layered with Havarti cheese and your choice of toppings. Guests also love our hickory-grilled steaks and seafood, especially the slow-roasted Prime Rib and salmon. Don’t forget to try our signature creamy garlic sauce.
What beers do you sell?
We proudly serve craft beer from Empyrean Brewing Co., Nebraska’s oldest indepently owned craft brewery, founded in Lincoln in 1990.
What are your daily soups?
We serve homemade Beer Cheese soup daily, along with a rotating selection of home-made soups:
Corn Chowder (Mon)
Chicken Tortilla (Tues)
Baked Potato (Wed)
Tomato Bisque (Thurs)
Clam Chowder (Fri)
Chorizo Black Bean Chili (Sat)
Red Beans & Rice (Sun)
Subject to change based on availability.
How is your food made?
We’re a from-scratch kitchen—most of what you’ll find on our menu is made fresh in-house, from dressings and marinades to sauces and sides. Many of our entrees are cooked to order and grilled over a live hickory fire for bold, smoky flavor.
When are weekly specials?
We rotate our weekly specials every Tuesday—check out our Instagram and Facebook pages to stay up to date on what’s new!
Do you offer gluten free or vegetarian options?
Yes! We offer a variety of gluten-free and vegetarian options—just ask your server or view our allergen menu here. We’re happy to accommodate dietary preferences whenever possible.